Here’s a final recipe to round out our latest breakfast kick. We’ve been wondering: do you eat breakfast? Most days our breakfasts are simple with peanut butter toast or oatmeal, but on the weekends we like to mix it up when time allows. How abut weekend breakfasts or brunches? There’s something so comforting about the concept, like a little reward for making it through the week!
Do you ever open up your fridge and wonder how you ended up with so many things that were so incongruous? I have pomegranates and okra. Taro leaves and green tomatoes. Tea eggs. Leftover frittata. Leftover millet…
A gluten free and vegan friendly breakfast to POWER you through the day. Healthy matcha
green tea paired with creamy coconut milk, gluten free oatmeal, and coconut flakes make antioxidant rich breakfast bowls.