Unlike steeped tea, matcha is made by grinding the entire tea leaf into a powder. Because you consume the whole leaf, it has approximately 10x more nutrients than regular green tea. We, of course, love it because it tastes good.
This latte is super easy. It’s just two ingredients (and a tiny bit of sweetener if you want). No fancy barista skills or equipment are required. If you’re going to make a lotta lattes you might want to invest in an official (and very cute) matcha whisk, but a small kitchen whisk will froth it up just the same.
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Do you ever open up your fridge and wonder how you ended up with so many things that were so incongruous? I have pomegranates and okra. Taro leaves and green tomatoes. Tea eggs. Leftover frittata. Leftover millet…