THESE CRISPY AND CRUNCHY MATCHA BISCOTTI ARE JUST THE THING FOR A RELAXING SNACK ON YOUR OWN, OR TO SERVE TO GUESTS. BE SURE TO MAKE ENOUGH FOR EVERYONE!
With this heavenly recipe, the cocoa powder mixes perfectly with Matcha chocolate chips to make a rich and corruptly yummy Italian treat—without being too sweet. The Matcha chips are made by joining Matcha powder with white chocolate, so the balance of sweet and bitter is perfect.
This destined to-be-dunked biscotti is mouth-wateringly idealize with a wonderful Matcha green tea latte!
Yield 30 biscotti cookies
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Do you ever open up your fridge and wonder how you ended up with so many things that were so incongruous? I have pomegranates and okra. Taro leaves and green tomatoes. Tea eggs. Leftover frittata. Leftover millet…