Take French toast to the next level by soaking it in a matcha latte, and serving it with sweet red bean syrup.
2 slices thick bread
10 grams butter
Kuromitsu (Japanese sugar syrup)
200 milliliters matcha latte
2 eggs, beaten
1 tablespoon sugar
1 adzuki ice cream bar
Sprinkle adzuki ice cream bar with a pinch of salt and cover with plastic wrap. Microwave for 90 seconds at 600 watts. Set this to the side.
In a try, combine matcha latte, beaten eggs and sugar and mix to combine.
Dip bread slices into mixture, making sure to absorb as much of the matcha liquid as possible.
Melt some butter in a frying pan and cook bread on both sides until lightly brown.
Serve with adzuki syrup, whipped cream, kuromitsu, matcha powder and gold leaf.
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