Matcha Pancakes

Matcha Pancakes

March 24, 2018

Here's out how to make Power Matcha Pancakes and open yet another tasty formula from Mystik Matcha.

We truly question that anybody can state they despise pancakes with a straight face. Consider it: soft, rich, and filling to the last chomp.

It's difficult to envision that one could improve pancakes than they as of now are… however it's conceivable and we will show you how.

How can you improve hotcakes? By figuring out how to make matcha pancakes. This debauched breakfast dish offers all that you know and adore about hotcakes, with every one of the advantages of matcha green tea powder.

These splendid green power hotcakes are an awesome method to add a little shading to the breakfast table and kick-begin your day with the sustenance you have to succeed.

When you figure out how to make matcha pancakes, you figure out how to make matcha into a sound and filling breakfast. Please consider that last sentence. How frequently would you be able to state your breakfast was mouth-watering, sound, and filling?

Figure out how to make matcha blueberry pancakes and open yet another tasty formula to add to your stockpile.

Matcha Pancakes

Matcha Pancakes Recipe

  • 2 1/3 cups whole wheat flour
  • 2 cups almond milk, vanilla
  • 1/2 cup brown sugar
  • 1/3 cup butter, softened
  • 3 eggs
  • 1 1/2 tablespoons Mystik Matcha culinary tea powder
  • 1 tablespoon baking powder
  • 2 teaspoons dried mint
  • 1/2 teaspoon salt
  • Cooking spray


  • Coat a skillet with cooking spray and heat over medium.
  • In a bowl add flour, brown sugar, 1 tablespoon of matcha, baking powder and salt. Whisk to combine.
  • In a separate bowl mix milk and eggs together.
  • Slowly add wet ingredients into the dry ingredients.
  • Pour batter into the hot skillet and cook for 2–3 minutes per side or until browned. Repeat until all pancakes are made.
  • In a small bowl add butter, the remaining matcha, and dried mint.
  • Whip until soft peaks form. Plate pancakes and serve with a dollop of matcha butter.


    The matcha green tea powder includes a trace of botanical sharpness, which makes the ideal home for a tad of margarine and syrup. In any case, that doesn't mean these pancakes will taste terrible plain.

    Bundle a couple for a snappy nibble at work or for the following morning you're running late.

    In case you're considering how to make matcha hotcakes that are considerably greater and better, have a go at utilizing some dough shapers and your stove to make control pancakes that stand thick and tall.

    This is one of those formulas that is genuinely moldable, so get imaginative and take a stab at including your own additional items. From dried cranberries to new blueberries, any natural product tastes scrumptious in these pancakes.


    Leave a comment

    Comments will be approved before showing up.

    Also in Recipes

    How To Make Matcha Eggs Benedict
    How To Make Matcha Eggs Benedict

    November 15, 2018

    Here’s a final recipe to round out our latest breakfast kick. We’ve been wondering: do you eat breakfast? Most days our breakfasts are simple with peanut butter toast or oatmeal, but on the weekends we like to mix it up when time allows. How abut weekend breakfasts or brunches? There’s something so comforting about the concept, like a little reward for making it through the week!

    Read More

    How To Make Matcha Gnocchi with Ginger, Orange Butter & Butternut Squash
    How To Make Matcha Gnocchi with Ginger, Orange Butter & Butternut Squash

    November 10, 2018

    Do you ever open up your fridge and wonder how you ended up with so many things that were so incongruous? I have pomegranates and okra. Taro leaves and green tomatoes. Tea eggs. Leftover frittata. Leftover millet…

    Read More

    How To Make Matcha Green Tea Latte Oatmeal
    How To Make Matcha Green Tea Latte Oatmeal

    November 08, 2018

    A gluten free and vegan friendly breakfast to POWER you through the day. Healthy matcha green tea paired with creamy coconut milk,  gluten free oatmeal, and coconut flakes make antioxidant rich breakfast bowls.

    Read More