When we were in Japan a week ago I beyond any doubt got my day by day fix of green tea. I began my day with some green tea in our room since each hotel we stayed in had extremely extraordinary tea and a kettle in the rooms. What's more, I finished consistently with a sweet matcha treat.
In spite of the fact that I didn't have matcha rice krispies treats in Japan, this is my method for bringing a smidgen of it back with me. In spite of the fact that matcha is to some degree a acquired taste, in case you're matcha frantic as am I, at that point you're totally adore this simple recipe!
3 tbsp butter
1 – 10 oz. bag marshmallows
3 tbsp matcha powder
1 tsp vanilla extract
6 cups crisp rice cereal
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Do you ever open up your fridge and wonder how you ended up with so many things that were so incongruous? I have pomegranates and okra. Taro leaves and green tomatoes. Tea eggs. Leftover frittata. Leftover millet…